Classic Béarnaise Mayonnaise Sauce

The classic French mother sauce. Built on a velvety, slow-whisked mayonnaise base, it is deeply infused with traditional tarragon vinegar, savory shallots, and cracked black peppercorns.

Description

Classic Béarnaise Mayonnaise Sauce – HORECA Dubai

The Rich French Heritage Herb Dip

Experience the timeless elegance of French bistro dining. Our Béarnaise Mayonnaise Sauce is a luxurious tribute to the classic French mother sauce. Built on a velvety, slow-whisked mayonnaise base, it is deeply infused with traditional tarragon vinegar, savory shallots, and cracked black peppercorns. We fold in an extra helping of fresh garden tarragon to create an even richer, bolder, and more aromatic flavor profile that elevates any culinary creation.

Flavor Profile:

  • Rich & Anise-Forward: Deeply aromatic with a double-infusion of sweet, licorice-like fresh tarragon leaves.
  • Savory & Tangy: Balanced by the subtle, sweet crunch of shallots and the sharp, bright acidity of tarragon-steeped vinegar.
  • Warm & Peppery Finish: Rounded out by the distinct, gentle heat of coarsely cracked black peppercorn

Ingredients:
Crafted with authentic ingredients to capture the sophisticated essence of a scratch-made French reduction:

    • The Velvety Base: High-quality vegetable oil, pasteurized free-range egg yolks, water, Dijon mustard, and sea salt.
    • The Béarnaise Reduction: Pure tarragon vinegar, finely minced shallots, and coarsely cracked black peppercorns.
    • The Fresh Herb Boost: An extra generous folding of fresh, finely chopped tarragon leaves and a bright squeeze of lemon juice.
    • Allergen Warning: Contains eggs and mustard.

Perfect Pairings:

  • The Steakhouse Standard: The ultimate accompaniment for a perfectly seared ribeye, grilled sirloin, or Chateaubriand.
  • The Bistro Burger: Spread onto toasted brioche buns for a sophisticated, gourmet steak-burger experience.
  • The Vegetable Elevater: Drizzle over warm, roasted asparagus, grilled artichokes, or crispy double-cooked frites.