Description

Fresh Beef – Veal – Lamb – HORECA DUBAI

Fresh Beef, Veal, Lamb

Beef

• Rib roast, bone-in 4 to 6 lbs.
• Rib roast, boneless 4 to 6 lbs.
• Round or rump roast 2 ½ to 4 lbs.
• Tenderloin roast, whole 4 to 6 lbs.

Lamb

• Leg, bone-in 5 to 7 lbs.
  Leg, bone-in 7 to 9 lbs.
• Leg, boneless, rolled 4 to 7 lbs.
• Shoulder roast 3 to 4 lbs.

More…

• Steaks
• Chops
• Roasts
• Ground/Mince Beef
• Beef Minced Fatless Local
• Ground/Mince Lamb
• Stew Meats
• Beef Burgers
• Beef Burgers Local
• Beef Burgers Brazil
• Beef Cubes Brazil
• Beef Cubes Local
• Beef Tenderloin Steak Local
• Beef Shank Boneless Local
• Beef Topside Steak Australia
• Beef Striploin Australia
• Lamb Rack Frenched
• Lam Shank with Bone
• Lamb Shank Boneless
• Lamb Leg with Bone
• Lamb Leg Boneless
• Fresh, uncured, uncooked
• Fresh, uncured, cooked
• Cured, cook-before-eating, uncooked
• Fully-cooked, vacuum-sealed at plant, unopened
• Cooked, store-wrapped, whole
• Cooked, store-wrapped, slices, half, or spiral cut