Fresh Meat – HORECA DUBAI
Fresh Meat:- “Fresh Meat” refers to meat that has not undergone any preserving processes—such as cooking, curing, smoking, or drying—other than chilling or freezing.
Our Range includes:
- Poultry Meat
- Poultry Meat
- Other Poultry Meat Not Cut In Pieces
- Cuts & Offals Excluding Livers
Storage: Fresh meat is highly perishable and should be stored in a refrigerator (typically below 41°F/5°C) and consumed within 2–5 days for optimal quality